Thursday & Friday Nights Dinner at Chelle’sThursday & Friday onlyNEW MENUwith Chef Specials each day Book Now Thursday-Friday 17:30 – 22:00 (Last sitting 21:00) 120 Victoria road, swindon, SN1 3BHMENU3 Courses - £32 Per Person (Or Priced Individually) Starters £8.95 ROAST BEEF Pink roast beef served with Japanese soy sauce and pickled onion £8.95 £8.95 BURRATA Red pepper cream, tender stem broccoli, pan-fried potato, black olive powder, toasted breadcrumbs £8.95 £8.95 BREADED MACKEREL Served with Isle of Wight tomato and basil ricotta £8.95 Main £19.95 BAKED AUBERGINE Filled with Italian-style caponata, served with giant saffron couscous, basil ricotta, and pickled onions £19.95 £21.95 PAN-FRIED BREAST OF DUCK Served with mash, roasted peach, turnips, borettane onions, raspberries, and sherry & Szechuan pepper sauce £21.95 £24.95 MEDLEY OF FISH Served with mash, samphire, and bisque £24.95 Desserts £7.95 ETON MESS Strawberries, meringue, strawberry sorbet, whipped cream £7.95 £7.95 ALMOND, ORANGE & POLENTA CAKE Served with creme anglaise and orange curd £7.95 £7.95 MASCARPONE & NUTELLA MOUSSE Served with toasted hazelnuts £7.95 BOOK NOW
